HIGHLIGHTS
Ag Enterprise Grant Program 2008
 Grant Information and Application ( 6 pages, 44 KB)
 Are you canning or freezing produce this fall? Food safety information available from UW- Extension Publications:
http://www.foodsafety.wisc.edu/preservation_publications.html
Order food preservation bulletins here:
 "Preserve Food Right" Order Form ( 2 pages, 196 KB)
Do you need a refresher or are you new to food preservation?
A Canning and Freezing Training Class is scheduled for Tuesday, September 23, 2008 here at the Extension Office. It will be held from 6-9 pm. To register, email Emily or call her at 608-224-3707 during office hours. The cost is $20. Deadline for registrations is September 15.
Simultaneous Interpretation Equipment Now Available for Rental
More
information...
Financial Education Center
More information on the
center is available. The center is located in the Villager
Mall at 2300 S. Park St in Madison, WI.
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Dane County-UW Extension
1 Fen Oak Court, Room 138
Madison, WI 53718-8812
Phone: 608-224-3700
Fax: 608-224-3727
TDD: 608-224-3703
Map & Directions
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Hours:
Mon - Fri
7:45 am to 4:30 pm
Closed all major holidays
(if it falls on a Sunday
we are closed the Monday after)
AND the day after Thanksgiving |
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MISSION
With an office in each Wisconsin county, Cooperative Extension
develops practical educational programs tailored to local needs
and based on university knowledge and research.
County-based Extension educators are University of Wisconsin
faculty and staff who are experts in agriculture and agribusiness,
community and economic development, natural resources, family
living and youth development.
Extension county-based faculty and staff live and work with
the people they serve in communities across the state. Extension
specialists work on UW System campuses where they access current
research and knowledge. Collaboration between county and campus
faculty is the hallmark of Cooperative Extension in Wisconsin. |
